Pistachio Cream

Recipes

Indulgent Pistachio Flavoured Hot Beverage.

Hot Beverage

1. Heat Your Milk:

Start by gently heating your choice of milk in a saucepan until it's warm but not boiling.

2. Mix in the Cuvai Cherry Blossom Hot Chocolate:

Whisk in our special Pistachio Cream Hot Chocolate mix, stirring continuously to ensure it dissolves smoothly.

3. Add Sweetness (Optional):

For those who prefer a sweeter touch, feel free to add a drizzle of honey or maple syrup.

4. Top It Off (Optional):

Pour your hot chocolate into a favourite mug and finish it with whipped cream, a sprinkling of cherry blossom powder, or even a dash of chocolate shavings for an extra decadent treat.

Cold Beverage

Ratio: 10g of Cuvai Pistachio Cream Flavoured Hot Chocolate per 100ml milk.

Ratio: 25g of Cuvai Pistachio Cream Flavour Hot Chocolate per 37.5 ml of Milk. Makes 175*ml Serving.

1. Mix In:

Add Cuvai Pistachio Cream Hot Chocolate Mix to a little warm water, mix well until dissolved.

2. Add to the Blender:

Add your milk, your powder mix, and half a glass of ice. Blend until smooth. And Enjoy!

3. Top It Off (Optional):

Add some whipped cream, or even a dash of chocolate shavings, for an extra decadent treat.

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