Chocolate Caramel Nougat

Recipes

Delicious Chocolate Caramel Nougat Indulgence.

Hot Beverage

1. Heat Your Milk:

Start by gently heating your choice of milk in a saucepan until it's warm but not boiling.

2. Mix in:

Whisk in our special Cuvai Chocolate Caramel Nougat Hot Chocolate Mix, stirring continuously to ensure it dissolves smoothly. Pour into a Mug and Enjoy!

3. Add Sweetness (Optional):

For those who prefer a sweeter touch, feel free to add a drizzle of honey or maple syrup.

4. Top It Off (Optional):

Pour your hot chocolate into a favourite mug and finish it with whipped cream, a sprinkling of milk chocolate/dark chocolate shavings.

Cold Beverage

1. Mix In:

Mix in Cuvai Chocolate Caramel Nougat Hot Chocolate, Milk and 1 - 2 Cubes of Ice Blocks into a blender. Blend until smooth, and serve.

2. Top It Off (Optional):

Pour your hot chocolate into a favourite mug and finish it with whipped cream, a sprinkling of milk chocolate/dark chocolate shavings.

Ratio: 15g of Cuvai Chocolate Caramel Nougat per 100ml milk.

Ratio: 37.5g of Cuvai Chocolate Caramel Nougat Flavoured Hot Chocolate per 57ml milk.

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